Entries By casey grom

Tuesday, September 10, 2024 - 10:58 pm PT

Hello Everyone

The team awoke early today and left behind the comforts of our beautiful lodge and have headed to the mountain towards the start of the climb. We hit the road shortly before 8am we drove along the rural country side for a little less than 2 hours to reach the park entrance. Most of the area surrounding Kilimanjaro has been cultivated and primarily used for coffee production and for a variety of other agriculture needs, but there are still some areas that have been untouched and resemble more of a savannah that Tanzania is known for.

The base of Kilimanjaro is forested and resembles a jungle or cloud forest. Traditionally it supports a large part of the banana production for this area. 

Once at the gate we had all of our gear weighed and divided into 20kg loads for our porters to carry before hitting the trail. Once everything was in order we started our climb slowly and made our way up the winding trail. It wasn’t too busy which made for some pleasant hiking. It took a little over 5 hrs to reach our camp for the night which sits just shy of 10’000ft. 

The team just finished an amazing hot meal and are looking forward to a good night of sleep at our new home for the night. 

RMI Guide Casey Grom and the Kili crew

Greetings from Tanzania.

All is well here in Tanzania and most of the team arrived late in the evening 2 days ago after some very long flights. It was a short and uneventful ride to our Lodge that is nestled in between Arusha and Moshi and not so far from the base of Kilimanjaro. The team spent the 1st day relaxing and getting adjusted to the nearly 12hr time change.

We had a leisurely morning today and had our first official meeting at 10am where we did a round of introductions and then discussed the program for the coming days ahead. We spent the remainder of the day getting our gear packed up, exploring the grounds of our Lodge, which is incredibly peaceful and has monkeys running around keeping us entertained.

We wrapped up the evening with a delicious meal and plenty of friendly conversations. Everyone is doing well and excited to hit the trail tomorrow and get a little bit of exercise.

RMI Guide Casey Grom and the Kili crew

The Five Day Climb August 30 - 3 September led by RMI Guides Casey Grom and Drew O'Brien reached the summit of Mt. Rainier this morning.  The team first checked in at 7:30 am from 13,300' on their ascent.  They reported good climbing and clear skies.  A little after 10am they let us know they had reached the summit, enjoyed some time in the crater and now were starting their descent from the crater rim.  The teams will return to Camp Muir in a few hours and get to rest, relax and enjoy some time on the mountain. Tonight they will spend their second night at Camp Muir, but they will get to sleep until a reasonable hour, not an alpine start.  They will descend the remaining 4,500' to Paradise tomorrow and end their program with a small celebration.

Congratulations to today's climbers!

PC: Drew O'Brien

Hello again from Peru.

What an amazing two days we’ve had!

Yesterday the team had a big day hiking the Inca Trail from Llulluchapampa to Winay Wayna. It was a beautiful day with outstanding views of the surrounding mountains and valleys. Along the way we visited several Incan ruins, including Winay Wayna, which is considered a mini Machu Picchu. We wrapped up the our last night camping in the mountains with another wonderful meal and said our goodbyes to incredibly gracious crew of 20 porters and 4 cooks and handed out their much deserved tips.

Today the team rose early for our final hike into Machu Picchu. We left camp shortly after 4 a.m. and headed to the entrance where we had to wait a short while for the park to open up. We hiked for a little more than an hour before reaching the famous Sun Gate of Machu Picchu, where the winter solstice sun rises to shine on the center of Machu Picchu. Unfortunately it was very socked in and so we took a long break hoping it would clear up. Thankfully right as we had given up on the clouds clearing and started our way down the trail the clouds parted and we had stunning views. We spent the majority of the day taking in the scenery, taking endless pictures and touring the grounds of the majestic place. I’ll be the first to tell you that all the pictures and articles about this place don’t come close to how astonishing this place is in person.

The team has safely descended to the valley floor and have had hot shower and are relaxing in our comfortable hotel!

RMI Guides Casey Grom and Jess Wedel, and the Chaskis (Incan mountain runners).

Sunday, August 11, 2024 - 4:35 AM PT

 Hello!

Today we had an awesome day on the official Inca trail. We got an early start and headed up to Dead Woman’s Pass. We started low at 9,800ft and ascended to nearly 14,000ft. The views were beautiful and we took the time to take it all in. We got really lucky as the clouds socked in minutes after we left the pass on our descent to camp.

After over 4,000ft of gain and nearly 2,500ft of loss, we rolled into our camp with tired legs. Another delicious dinner and we are all off to an early bed. We have another big day tomorrow - traveling over two smaller passes and visiting many Inca sites along the way.

RMI Guides Jess, Casey and team

Buenos Dias Amigos!

All is well here in Peru. The team is doing great and have been enjoying the trek thus far. It was nice leisurely day with easy walking and cool temperatures as the clouds overhead kept the sun off. We had a few sprinkles as we made our way out of the Salkantay Valley and have now joined the Inca Trail proper.

We visited a massive old Incan ruin that was believed to be a check point along the way and have descended into lower altitude and the lush forest.

Hot showers, well almost, more warm than hot - but enjoyed nonetheless by almost everyone. And the incredible food continues to be produced from our gracious crew.

RMI Guides Casey, Jess and the Incan crew

Hola from Peru!

Today the team awoke to beautifully clear skies right beneath the massive and towering Salkantay mountain, which is 20’000’+ feet. It’s covered in snow and glaciers so much it felt like we were in the Himalayas. We then hit the trail and headed uphill to our high point of the trip at just over 16’000’ feet, which definitely was a new height for a few team members. Everyone did great and enjoyed the nice long descent to our new camp at 12’600’. It was a beautiful hike in one of the most spectacular valleys I’ve ever seen.

Our outfitter has been incredibly gracious with having camp set up each day before we arrive, along with feeding us 3 amazing meals a day.

RMI Guides Casey, Jess, and the Inca Trail crew!

Thursday, August 8, 2924 - 5:11 am PT

Hola!

We left Cusco early this morning, taking a bumpy and winding road into the heart of the Andes. We were all a little queasy from the bus ride but when we opened the door to views of Tukarway (19,499ft) and Salkantay (20,574ft) all was okay. There are no words for the feeling of being surrounded by jagged peaks with glaciers, snow and ice. The views were beyond beautiful.

After a second breakfast, we started our trek. Winding through the valley with mountains reigning above us at every turn. After a few hours we stopped for lunch. We promise not to tell you all because we want you to think we’re hardcore but we did indeed have a 3-course meal seated at a table right in the middle of the trail. Fresh avocado and vegetables, warm soup, followed by mashed potatoes and beef medallions. Okay, okay, okay. I’ll move on, but it was divine. 

After lunch we had a steeper climb for a couple hours to our camp at 15,500 feet!! Right at the toe of the Salkantay Glacier. Our tents opening up to the mountain before us, we saw ice falls and avalanches cascading down the slopes. We are all exhausted after little sleep last night and our first big day on the trail.We’re tucked in now with hot water bottles and sleeping bags fully zipped - it’s likely our chilliest night of the whole trek.

Tomorrow we’ll head over Salkantay Pass at nearly 16,000 feet and then descend around the mountain to our next camp.

With tired feet and big smiles,

RMI Guides Jess, Casey and team

Hello again everyone! 

It was another beautiful day here in Cusco Peru. The team spent the morning visiting several more interesting Incan archaeological site above the city with massive stone structures and panoramic views of the valley.

We then headed to the old town and visit the Sun Temple and then made to the beautiful basilica that sit in the main square of Cusco.

It was another busy day and the team spent the remainder of the day packing up and then headed out for one more fantastic Peruvian fusion dinner.

It’s off to bed we go as tomorrow we head out early for the start of our Trek!!!

RMI Guides Casey Grom, Jess Wedel and the Inca crew

Greetings from Peru everyone.

Today the team started our day with a nice hearty breakfast full of fresh baked bread, local jams, fresh fruit, eggs and an assortment of cheese. Happily washed down with more coffee than most of us needed.

We then boarded our awaiting bus and headed into the surrounding mountains and made our way the beautiful Sacred Valley to visit several massive Inca archeological sites. The first stop was to Ollantaytambo, an ancient Fortress with massive stonework, cobblestone roads and massive terraces used for farming. It was incredibly impressive learning about the area and that all the of massive stones were only moved by hand. We then continued up the Sacred Valley to visit Pisac which is another large and beautiful Incan archaeological site that was equally as impressive. After exploring for a while we made our way back to a nearby local market for some lunch and a little shopping.

It was long but wonderful experience and we wrapped up the evening with another delicious Peruvian meal not far from our hotel. Everyone is doing great and excited for what tomorrow will bring.

RMI Guides Casey, Jess and the Machu Picchu crew!

PC: Jess Wedel