Entries By lacie smith

Tuesday, June 3, 2025 9:21pm PDT

Hello world! Checking in from camp.

1. Patience is the name of the game up here. We’re soaking in the surroundings — even if it’s continuous snowfall and low visibility. White on white on white. Quiet and peaceful, contrasting with the surreal weather that accompanies this part of the world.

2. We woke up today and had to dig ourselves out of our tents. We wandered into the kitchen tent to get caffeinated and enjoy some delicious blueberry pancakes. Since the weather has taken a bit of a turn, we got the news that we’d need to hunker down here for the second day in a row.

3. Today was different from yesterday in the sense that the wind and snowfall picked up — around half an inch per hour. So, our time outside was limited.

4. We spent some time clearing snow from the gear bags and around the tents, making sure it wasn’t creeping into places it shouldn’t be. A couple of us even began building what essentially became the Great Wall of Snow to protect our tents from the elements.

5. To pass the time, we snacked, practiced tying knots, and, more than anything, had conversations with the team — getting to know each other better, telling stories, and understanding where everyone comes from.

6. Although we all have the same goal, we come from different backgrounds. That’s the beauty of mountaineering — it brings together different souls from different walks of life.

7. Tomorrow, we’re planning to carry some gear and supplies up to around 9,600 feet, then return to sleep at our current camp. Hopefully, the following day, we’ll continue moving upward.

8. Spirits are high, we’re all hopeful, and we’re looking forward to having this beautiful mountain grace us with more of her presence.

- Connor Michalek 

Monday, June 3, 2025 - 7:22 am PT

We awoke to low visibility and fresh snowfall on our tent.  We waited a few hrs in hopes that the clouds would rise and visibility  would improve . We never left camp to start our carry and we are thankful we didn’t because the weather deteriorated more that afternoon and into the evening. While staying at camp we snacked, napped, read and organized camp. We then had some delicious, spicy  burritos for dinner and talked about writing a guide book for hot sauces. 

Shout out to all our friends and family back home!

Best,

RMI Guides Lacie, Dustin, Will and team

Sunday, June 1, 2025 - 7:20 pm PT

We have arrived at the base of Ski Hill after flying on yesterday evening. Due to our late arrival, we setup at Basecamp and spent the evening reviewing skills and learning how to build an expedition glacier camp. Now our heaviest move of the trip is complete and we are hoping to carry tomorrow.

RMI Guide Dustin Wittmier

RMI Guide Dustin Wittmier and his team checked in from the K2 Aviation airstrip to let us know they’re en route to Base Camp. Their next update will come from the slopes of Mt. McKinley!

Friday, May 30, 2025 - 11:47 pm PT

RMI Denali Team #4 is assembled and after a full day of packing, is ready to embark on a grand adventure. What exact adventure awaits is somewhat of an unknown, an uncertainty that is a part of the process.

Today was spent packing, leaving no stone unturned because once we land on the glacier we basically just have what we have. Sure, some bartering can take place at the various camps, but we must make every effort to remember every item. Details matter.

Also throughout the day we continued to acquaint ourselves with the logistics of climbing and specifically of climbing this route in full expedition style. The K2 Aviation team gave us a quick orientation about flying on; and we were in close contact with them all day, sorting some additional details about our flights and basecamp logistics. The National Park Service briefed us on the route and provided some information that will help us climb responsibly in regard to our safety as a team and our ability to keep the mountain clean.

To wrap up the day we had a meal at the Denali Brewpub and got to bed hopefully early enough to get a full night's rest in a real bed, possibly our last for a few weeks. One big sigh of relief for every climber, knowing they have everything they need packed and ready to go.

RMI Guides Dustin Wittmier, Lacie Smith, Will Ambler & Team

As we slowly bounced our way up the 4x4 road to Pico de Orizaba high camp at 14,000', a thick wet fog started to coat the windshield and then our tents. I semi jokingly asked our local guide Allan when the fog would clear. ‘11pm’ he replied, laughing. 

Sure enough, when we woke around 1230am, we were greeted by a starry sky and cold! A 12,000' freezing level on an 18,500' mountain had us leaving camp in pretty much all our layers, and I for one stayed in my summit parka from camp to the summit. 

We were treated to great conditions on our climb of Orizaba. The Labyrinth, commonly a confusing and tricky walk through loose then smooth then loose rock, was all easy snow. And as we passed 16,000' onto the upper mountain, the cramponing was easy. 

Our team pushed hard toward the summit, and was welcomed by a beautiful sunrise and the classic Orizaba pyramid shadow over the lowlands. We gained the summit ridge, and warm sun greeted us at the top of Mexico. 

We spent a pleasant half hour on the summit, carefully made our way back to camp, and eventually were treated to a delicious dinner in Tlachichuca. 

Congratulations to the team on a long week and some strong climbing!

RMI Guide Joe Hoch

Our time spent in Puebla amongst the dozens of beautifully lit cathedrals, vibrant colonial architecture and calming atmosphere is never enough. But our two nights in the lovely Hotel Colonial and a full day of rest were just enough for the group to refresh from La Malinche and Ixta. 

After a laidback day of trinket shopping, napping and sightseeing, our group of newly relaxed climbers met for a dinner of steak and gold plated burgers last night above Puebla’s main square. The stoke was high and there were smiles all around and excitement for our final and largest mountain. 

This morning we reloaded the van and set off for Tlachichuca and 18,500’ Pico de Orizaba.

Wish us luck!

RMI Guide Joe Hoch

After leaving La Malinche we drove towards Amecameca to gather last minute supplies before starting our climb to Ixtaccihuatl 17,340.’ 

We drove up a windy rode to the national park gate, then continued up a bumpy dirt road to La Joya, ~ 13,047’.  There, we were greeted with warm soup and tacos (great fuel before a big climb!) 

The team tidied up their packs -and spent the afternoon climbing to high camp ~ 14,500ft. 

We ate ramen, fresh quesadillas and made a plan to have an alpine start of 1:30 am. The little hours we layed horizontally was just enough to rest our bodies and minds for the summit push. The morning shuffle included coffee, oatmeal, perfect weather and many constellations in the sky to keep us company. The climb was tough and long but all worth it once we gained the ridge in time for sunrise! From the summit we were able to see where we came from, La malinche, and our next goal, Pico De Orizaba!

The team now arrives in Puebla for some much-needed rest, site seeing and great food! 

RMI Guides Lacie Smith, Joe Hoch, and Team 

Well, it wouldn’t be an international climbing expedition without some unexpected adventures. So as we drove up a mountain pass outside Mexico City on our way to our first volcano, La Malinche, and our minibus motor essentially exploded, team Mexico Volcanoes took it all in stride. 

Three hours of quality suntanning time later, our new van arrived, we gear exploded and were on our way. 

We were greeted at our cabin resort with everyone’s favorite dinner, a tower of meat, cheese and grilled cactus. The Torre de Carne righted any troubles of the day, and everyone went to bed ready to get up early and climb 14,500’ La Malinche. 

Our summit day dawned clear and beautiful and we made great time up the lower part of the mountain. People started to feel the elevation around 13000’, but the stoke was high, and around 12 noon our entire climbing team stood on the summit of La Malinche!

We celebrated at dinner with yet another tower of meat, and got ready for our next volcano, 17,159’ Iztaccihautl!

RMI Guide Joe Hoch

Last night, after a successful arrival, our Mexico Volcanos team assembled at our lovely Hotel Geneve in the Zona Rosa district of Mexico City. 

We ran through intros and headed out to the local taco bar. 

The team is stoked and ready to head to our first volcano, La Malinche!

RMI Guides Joe Hoch and Lacie Smith